itscarryon:

Pool with a touch of pink | via Tumblr on We Heart It. http://weheartit.com/entry/74118910/via/chamila88

itscarryon:

Pool with a touch of pink | via Tumblr on We Heart It. http://weheartit.com/entry/74118910/via/chamila88

♥ 157,878 notes — 12 hours ago on 30 Sep 2014 — via itscarryon
♥ 197,300 notes — 12 hours ago on 30 Sep 2014 — via lohan
#adele  
" You don’t have to be pretty like her. You can be pretty like you. "
— One of the most freeing things I have ever heard (via firecannotkillabadwolf)
♥ 195,026 notes — 12 hours ago on 30 Sep 2014 — via firecannotkillabadwolf
#quote  

Rachael Yamagata Recording Her New Album (August/2014) (x)

Rachael Yamagata Recording Her New Album (August/2014) (x)

♥ 3 notes — 1 month ago on 30 Aug 2014
♥ 7,338 notes — 1 month ago on 08 Aug 2014 — via hidemyimagination
#m.i.a.  

Sex and the City (1998 - 2004) 

♥ 423 notes — 1 month ago on 07 Aug 2014 — via jasonnywithnochance

Casa Caracol, Isla Mujeres, Quintana Roo, Mexico (x)

Casa Caracol, Isla Mujeres, Quintana Roo, Mexico (x)

♥ 15 notes — 1 month ago on 06 Aug 2014
awwww-cute:

Reddit meet Greta, my friend’s new Boston Terrier

awwww-cute:

Reddit meet Greta, my friend’s new Boston Terrier

♥ 56,366 notes — 2 months ago on 13 Jul 2014 — via awwww-cute
#dog  #aww  

Katy Perry and Madonna for V Magazine - By Steven Klein

Katy Perry and Madonna for V Magazine - By Steven Klein

♥ 229 notes — 2 months ago on 13 Jul 2014 — via hello-katy

worthmeltingforelsa:

In many ways, the work of a critic is easy. We risk
very little yet enjoy a position over those who
offer up their work and their selves to our judgment.
We thrive on negative criticism, which is fun to write
and to read. But the bitter truth we critics must face
is that, in the grand scheme of things, the average
piece of junk is more meaningful than our criticism
designating it so.
But there are times when a critic truly risks something,
and that is in the discovery and defense of the new.
Last night, I experienced something new, an
extraordinary meal from a singularly
unexpected source.
To say that both the meal and its maker have
challenged my preconceptions is a gross
understatement. They have rocked me to
my core. In the past, I have made no secret
of my disdain for Chef Gusteau’s famous motto:
Anyone can cook.
But I realize that only now do I truly understand
what he meant. Not everyone can become
a great artist, but a great artist
can come from anywhere.

It is difficult to imagine more humble origins than
those of the genius now cooking at Gusteau’s,
who is, in this critic’s opinion, nothing less than
the finest chef in France. I will be returning
to Gusteau’s soon, hungry for more

— Anton Ego

♥ 9,896 notes — 2 months ago on 12 Jul 2014 — via worthmeltingforelsa
OS